Golden Oyster mushrooms
Golden Oyster mushrooms is an attractive and unique golden color, making it perfect for Oyster mushroom lovers who want to enjoy a similarly tasting mushroom with a novel appearance. The flavor of the Golden Oyster improves dramatically when cooked. It can be bitter when eaten raw, but a quick sauté will bring out the exceptional delicate flavor of the Golden Oyster. The flavorful essence of this mushroom along with the fun novelty of the Golden Oyster’s color is worth integrating it into your weekly dinners.
They make a great pizza topping or ingredient in pasta sauces. Basically anything you’d use button or portobello mushrooms for. -I would advise against eating oyster mushrooms raw, as they tend to have a slightly metallic flavor in their raw state. They also develop their velvety texture once cooked which is much more pleasant in the mouth.
Marko Krueger –
Great prices and super quick delivery, all round great experience